Busy in the kitchen - cooking for Easter
29 March 2021

Students and staff have been getting into the Easter spirit creating lots of yummy Easter goodies in the Frayne Hospitality Centre. Year 7 & 8 Food Technology students made Hot Cross Muffins, the Year 9 Food Technology class made gorgeous Easter Bunny Cupcakes while the Year 11 Food Studies students made delicious Easter hot cross buns and also bread & butter pudding.

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