Belinda Kime, Technology Leader
Year 7 and 8 Food Technology - Semester One

Towards the end of Semester One, the Year 7s and 8s produced their own hamburger creations, which is a requirement of their design brief assessment task. During the design brief process, students investigated typical ingredients that are common in hamburgers, researched hamburger recipes and wrote a shopping list of the ingredients they needed to create their burgers. Students really enjoyed the experience and hopefully they will make them again at home for their families to enjoy.

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