Belinda Kime - Learning Area Leader
Year 7 & 8 Easter Baking
28 March 2024

Over the last couple of weeks Year 7s and 8s have been practicing their baking skills and focusing on the 'rubbing in' method. During their practical lessons, most groups practiced the skill by making scones, then mastered it by making Easter themed biscuits. After shaping their dough using Easter themed cookie cutters, then baking their biscuits, students had an opportunity to decorate them using icing pens, lollies and chocolate. 

Hopefully they will give them a go over the school holidays for everyone at home to try!

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