Belinda Kime, Learning Area Leader
Year 11 Food Studies - Food in Australia Excursion

Last week our Year 11 Food Studies students embarked on a vibrant multicultural food tour through Coburg. This excursion served as an immersive preparation for their upcoming assessment task, which explores how immigration has shaped Australia’s diverse food tastes and consumption patterns.

The day included a restaurant hop with students sampling authentic dishes from six different cultures, including Turkish, Egyptian, Lebanese, Italian, Palestinian, and Nepalese cuisines. A particular highlight was exploring a traditional Lebanese grocery store, where students discovered a variety of traditional and unique ingredients.

The journey continued to Brunswick, where the group visited The Good Brew Company to learn about gut health and sample various kombuchas. To end the day, students explored CERES Community Environment Park, gaining insight into sustainable food systems.

It was an incredible day filled with exciting aromas and flavours. Delicious, educational and lots of fun!!!!

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