Lauren White
Year 10 Health and Human Development
26 March 2024

This week Year 10 HHD students participated in some extra fun practical activities linked to our Nutrition Area of Study. Utilising the Australian Healthy Eating Guidelines, we planned and prepared a balanced snack of rice paper rolls filled with chicken, cucumber, noodles, carrots, avocado, coriander and carrot with a delicious dipping sauce, followed by blueberry muffins. Thanks to Lucy for her support  in making this happen. Secondly, we visited our local supermarket for a challenge to find, compare and select the healthiest products, utilising the nutrition panels, identify advertising tricks and working out the most economical way to feed ourselves when we live independently. A terrific way to end the term. Well done team.

Share News