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Last week, our Year 10 Food Studies students swapped the classroom for the vibrant aisles of the South Melbourne Market. This excursion provided a valuable hands-on look at our current unit on sustainable food systems.
The day began with an educational tour where students met with local traders specialising in fresh produce, deli goods, chocolate, nuts, and artisanal sourdough. A major highlight was a 'behind-the-scenes' look at the market’s impressive waste management system. Students learned how the majority of the market’s waste is recycled or repurposed including turning food scraps into nutrient-rich compost for local farmers.
After completing their fieldwork on local food systems, students enjoyed a diverse lunch featuring everything from fresh oysters and Banh Mi to homemade pastries. It was a wonderful opportunity to see and taste sustainability in action!
