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Juli is a new student to Sacred Heart College and arrived from Guatemala in May this year. She has been learning English and last week I accompanied her on an excursion into Kyneton and then cooked a meal together.
This is an article that Juli wrote about this experience. Ms Viv Penney
Our Experience Cooking Tortillas
On Friday we cooked chicken tortillas, guacamole, and tomato salsa. We went shopping in Kyneton to buy the ingredients. We went to Woolworths supermarket and to Watts Fresh.
At Watts Fresh, we bought fruit and vegetables such as tomatoes, onions, garlic, mango, apricot, passionfruit, lime and avocado, and coriander which is Cilantro in Spanish. At Woolworths we bought minced chicken, a tin of black beans, adobo chipotle sauce and tortillas.
At Sacred Heart, we cooked in the Frayne kitchen. We cooked the finely chopped onion and garlic. Then we cooked the chicken and added the fiery, hot adobo sauce. This made it delicious.
We chopped the ripe tomatoes, onion and coriander and added oil and seasoning to make the salsa.
For the guacamole, we mashed the avocado and added some onion and coriander and spices. A squeeze of lime made it taste very fresh.
We enjoyed a fabulous meal of tortillas and had a lovely day.
Fatima Julissa Aguilar Ramirez (Juli Aguilar) and Mrs Penney
