Junior Chef 2026

The first round of the 2026 Junior Chef Competition was held last week in the Frayne Hospitality Centre, with students from our local Catholic primary schools taking part.

Supported by Sacred Heart College student mentors and staff, teams were challenged to create a tzatziki dip with fresh vegetables and homemade pita chips. Working together, they focused on presentation, teamwork and time management to complete their dishes within the competition timeframe. Students thoroughly enjoyed the experience, with many keen to make the delicious pita chips at home.

Today's scores will be combined with those from the Grand Final in two weeks, where the 2026 Junior Chef champions will be crowned. Congratulations to all involved, you should be very proud of your efforts! We look forward to welcoming teams back in two weeks for the next stage of the competition.

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