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Year 10 Food Studies – Functional Food Product
The diet culture of the past is out, and "Functional Foods" are in!This term, the Year 10 Food Studies class has been investigating current food trends, focusing on how today's consumers want more from the food that they purchase. The focus has shifted to choosing foods that offer specific health and nutritional benefits.
Students explored a functional food trend of their choice and designed products tailored to a variety of specific health goals, including gut health, immune support, athletic recovery, enhancing energy and skin health.
The students then brought their research to life in in a practical lesson. Have a look at some of their fantastic nutrient packed creations.
Year 9 Food Technology – Multicultural Foods Investigation
This term, our Year 9 Food Technology students have been exploring the delicious world of multicultural foods.
As part of their Design Brief students were given an opportunity to research a country of their choice. The highlight of the topic was the practical cooking session, where students brought their research to life by preparing a traditional dish from that culture.
The results were outstanding! The Year 9’s showed off impressive time management and technical skills including Maltese pastizzi, Japanese sushi, Cambodian fish amok, Italian arancini balls and classic pizzas, the variety of dishes was incredible.
Check out some of their mouth-watering creations from their practical lesson.
