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Year 9 Food Technology
During the Year 9 multicultural foods unit students investigated a country of their choice. This included gaining knowledge on the country's common ingredients and how other factors such as location, climate and culture practices impact their everyday food choices. Students had an opportunity within a practical lesson to independently cook a savoury dish from their selected country. An amazing effort by all students.
Year 7 and 8 Food Technology
Recently the Year 7 and 8 Food Technology classes completed a design brief on Healthy Hamburgers. This involved students researching typical ingredients that go into a hamburger and looking at a variety of hamburger recipe options. In a practical lesson they had the opportunity to create their hamburgers, using their prior knowledge, such as knife skills, to prepare their salad items and stovetop temperature control to ensure that their burger was cooked to perfection. Afterwards they evaluated its nutritional qualities and if it met the overall design brief requirements.
