Janet Monaghan
Certificate II in Cookery

This week the 2nd year Certificate II in Cookery students completed a unit on eggs where they are required to use eggs in various applications, some of which include binding, enriching, emulsifying and thickening.

This week the focus was aerating. The students made a delicious chocolate sponge and used their own flair and ideas to decorate.

This cake was beautifully decorated with blueberries and freshly whipped cream. The finishing touch of the edible fresh pansy’s were picked from the college vertical herb garden.

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