Today we welcomed students from six Catholic Primary Schools from the Macedon Ranges and Mt Alexander Shire for the first round of the 2019 SHC Junior Chef Competition. The competition aims to provide Grade 4 students with an opportunity to experience the secondary environment through this fun event, while building on their culinary and teamwork skills. The teams were required to cook and present pancakes with a berry sauce within a set time period and were scored by our guest judges. All had a great time and particularly enjoyed using the College’s hospitality facilities. We look forward to the final cook off scheduled for Thursday 19 June at 4pm.